Food Service

What’s the difference between a deli and a restaurant? Many delis offer hot foods as well as party trays with finger-foods. As you can see, delis are a bit different than typical restaurants in terms of how they look and what they offer. Restaurants, on the other hand, are typical sit-down establishments where you can … Read more

What is the difference between takeout and carryout? In the United States, “”take out”” refers to an order made at a drive-through window or a kiosk and received/ paid for at the same or another window. “”carry out”” usually means the customer actually enters the fast food store or restaurant and places and pays for … Read more

What is a cyclical menu? A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle. And, At the end of the cycle, the menu is repeated. Slide 3. Read more on www.oregon.gov A sort of … Read more

Is it hard to run a cafe? Running a successful cafe doesn’t need to be difficult, but with so many things seemingly stacked against you from the start ? busy and bustling workdays, long hours, and steep competition from other coffee shops, to name a few ? it can seem almost impossible to get a … Read more

Do you tip on alcohol or just food? “”America hasn’t really come down on one side or the other but we say that if you have just ordered just one glass of inexpensive wine at the bar, the standard tip is $1 to $2 and if you’ve ordered a bottle at dinner, a 15 to … Read more