The Best Preservative for Fruit Juice: A Comprehensive Guide
What is the best preservative for fruit juice? Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria. Read more on www.fao.org Fruit juice is a … Read more