Food Science

Boba Tea: The Science Behind Its Sweetness

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Why is boba so sweet? They become much sweeter after being soaked in simple syrup. But the real flavor comes from the drink itself – the pearls are more there for texture. Bubble tea doesn’t always have the tapioca bubbles, however. Read more on www.mic.com Boba tea, sometimes referred to as bubble tea or pearl … Read more

Understanding the Rate of Kissan Jam

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What is the rate of Kissan jam? Kissan Mixed Fruit Jam, 700 g MRP: Rs 225 Price: Rs 186 You Save: 17% (Inclusive of all taxes) Read more on www.bigbasket.com The jam brand Kissan is well-known and adored by consumers all around the world. Fruits including strawberries, raspberries, and blackberries are used to make this … Read more

Why Bagel Shops Put So Much Cream Cheese

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Why do bagel shops put so much cream cheese? The cream cheese is meant to complement the taste of the bagel, not to overpower it. One reason bagel shop owners and employees put so much cream cheese on bagels is that they want their customers to feel that they are getting their money’s worth. Read … Read more

The Invention of Milk Chocolate and Its Origins

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Who invented milk chocolate? Daniel Peter Swiss chocolatier Daniel Peter is generally credited for adding dried milk powder to chocolate to create milk chocolate in 1876. But it wasn’t until several years later that he worked with his friend Henri Nestle and they created the Nestle Company and brought milk chocolate to the mass market. … Read more

The Origin of Cheddar Cheese and Its Name

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Is Cheddar cheese named after a place? Nevertheless, Cheddar cheese does have its origins in Somerset, taking its name from Cheddar Gorge and the market town of Cheddar where cheeses were once matured in the natural caves and sold to tourists visiting the Gorge. Read more on www.thecourtyarddairy.co.uk Popular cheddar cheese is renowned for its … Read more

How Fast Do Donuts Go Bad?

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Many people adore donuts as a treat or as a food item for morning with coffee. They do, however, have a shelf life and can spoil if improperly stored or not used within a predetermined window of time, just like any food product. But how quickly do doughnuts spoil? Donuts should typically be eaten within … Read more

Can You Make Whey Protein at Home?

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Can you make whey protein at home? Blend equal amounts of dry milk, oats, and almonds.. Add 1 cup (80 grams) of old fashioned or instant dry oats and 1 cup (142 grams) of almonds. Blend everything together into a fine powder. Do not add water to the milk. Powdered milk contains whey. Read more … Read more

The Truth about Gelatinous Fruit Juice: Is it Cooked with Sugar?

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Is a coagulated gelatinous juice of fruit cooked with sugar? Gelling: Sugar is essential in the gelling process of jams, preserves and jellies to obtain the desired consistency and firmness. This gel-forming process is called gelation-the fruit juices are enmeshed in a network of fibers. Read more on www.dfifoodservice.com There are a number various approaches … Read more

Ketchup is Not a Smoothie: Understanding the Differences

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Why is ketchup not a smoothie? Ketchup is cooked, unlike most smoothies. And ketchup has substantial amounts of vinegar, not generally a smoothie ingredient, and sugar, which is usually very limited in fruit smoothies. All of that leads to a very strongly flavored product which is consumed in condiment quantities, not beverage quantities. Read more … Read more