Food Science

Critical Issues in Fruit Juice Extraction and How Long Cold Pressed Juice Lasts

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What are the critical issues in fruit juice extraction? The common problems experienced during concentration of juices and their storage include the formation of gel at higher concentrations, quality losses during evaporation especially those of the vitamins and flavor volatiles, non-enzymatic browning during concentration as well as storage, formation of undesirable flavor Read more on … Read more

How Long Do Green Coffee Beans Last?

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How long do green coffee beans last? between 6 and 12 months Green coffee beans can last between 6 and 12 months depending on how they are stored and the conditions in which they are held. When you compare that to the six weeks roasted beans remain stable, or the one to two weeks for … Read more

Yogurt: An Indian Word or Not?

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Is yogurt an Indian word? In India, yoghurt is ‘dahi’ . Most Indians are confused because in India,the commercial name of yoghurt is ‘curd’ at most places. Read more on english.stackexchange.com A widely used dairy product, yogurt, is consumed all around the world. It is renowned for its tangy flavor, creamy texture, and many health … Read more

The Flavor of Red Velvet: A Delicious Mystery Unveiled

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What flavor is red velvet? Red velvet cake tastes like very mild cocoa with a slightly tart edge. The cream cheese frosting is the most forward flavor. Perhaps even more important than the taste is the texture: smooth, soft, tender and light with creamy icing. Read more on www.foodnetwork.com A cake that is veiled in … Read more

Why Does Starbucks Water Taste Weird?

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Why does Starbucks water taste weird? All company owned STarbucks are equipped with a water filtration system. There are only 2?3 different systems that are used. Which one is used is determined by local water quality. Therefore, the reason all the water tastes the same is because the stores are using the exact same type … Read more

What is in Olive Oil?

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What is in olive oil? Olive Oil Is Rich in Healthy Monounsaturated Fats. About 14% of the oil is saturated fat, whereas 11% is polyunsaturated, such as omega-6 and omega-3 fatty acids (1). But the predominant fatty acid in olive oil is a monounsaturated fat called oleic acid, making up 73% of the total oil … Read more

Virgin Olive Oil: What Does It Mean?

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You may have seen labels like “extra-virgin,” “virgin,” or just “olive oil” when perusing the olive oil section of your local grocer. But what do these expressions actually mean? The definition of “virgin” and its ramifications for olive oil will be the main topic of this essay. Pure, cold-pressed olives are used to create virgin … Read more

Yogurt: Which Type is Highest in Calcium?

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Which yogurt is highest in calcium? Greek yogurt Traditional or Regular Yogurt. Today it’s challenging to find regular yogurt that’s not loaded with added sugars, unless you choose plain yogurt, which is a good source of protein and is higher in calcium (30%DV) than Greek yogurt. Read more on www.jillwestrd.com Our bodies need calcium, an … Read more

The Yogurt with the Most Active Cultures and Protein

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Which yogurt has the most active cultures? Chobani is a Greek-style yogurt brand. This yogurt contains live and active cultures, including L. acidophilus and Streptococcus thermophilus. Not only is this yogurt a great source of probiotics, but it is also gluten-free, kosher-certified, and contains no genetically modified organisms (GMO). Read more on www.medicalnewstoday.com Yogurt is … Read more