The First Jam Flavor and Other Jam-Related Questions Answered

What was the first jam flavor? In Concord, Massachusetts in 1853, Ephraim Wales Bull perfected the breeding of a cold-climate, rich-tasting grape, giving us a legacy of Concord grape jelly. In 1869, Dr. Thomas Branwell Welch used the Concord grape to launch his grape juice company. In 1918, Welch’s company made its first jam product, … Read more

Do All Bagels Have a Hole? The Answer and More

Do all bagels have a hole? All variations of bagels are unique, but they still all share a couple of fundamental qualities. For example: their shape (all bagels are round with that recognizable hole in the middle) and their main ingredients (which we’ll get into below). Read more on www.thebagelclub.com In the 16th century, Jewish … Read more

The Secret Behind the Delicious Taste of Target Popcorn

Why does target popcorn taste good? Basically, it’s a super-fine salt that sticks easily to popcorn, with artificial flavoring, Yellow #5, and Yellow #6 added to give it that buttery color and flavor, all without actually being butter. Read more on www.mashed.com One of the most popular snacks in the world is popcorn. It is … Read more

What Are Popsicles Made Of?

What are popsicles made of? The two principal kinds of non-dairy frozen treats manufactured are the popsicle and the juice bar. The popsicle is 90% water. Its other ingredients are sugar, corn syrup, gum, and stabilizers. These ingredients give the popsicle a texture called “”mouth feel”” that makes it pleasant to eaten. Read more on … Read more

Chocolate: A Sweet Treat or a Drug?

Is chocolate a drug? Addiction and Eating Disorders Problems. Chocolate is not a controlled substance, and it cannot be prescribed – meaning for all intents and purposes, it is not a drug. However, for a person who has been struggling with compulsive overeating or any other type of eating disorder, chocolate can act like a … Read more

The Health Benefits and Risks of Hot Sauce

Is hot sauce good for you? Ultimately, hot sauce is considered to be an overall healthy condiment. While it alone won’t cure cancer, diabetes, or high blood pressure, scientific studies suggest that it can show some health benefits overall, especially if you find a hot sauce that doesn’t have a lot of sodium or added … Read more

Why is Greek Yogurt Sour? Explained

Why is Greek yogurt sour? But, first of all, why is it so bitter? Well, turns out that after the fermentation process, Greek yogurt is strained more times than regular yogurt. This makes it have that signature thick texture and, most importantly, brings out the strong and bitter flavors that bacteria may cause once the … Read more