Food Science

Who invented chocolate? The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Read more on … Read more

Is blue cheese moldy? Blue cheese is made using Penicillium, a type of mold that’s responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume. Read more on www.healthline.com A particular variety of cheese called “blue cheese” is distinguished by its unusual … Read more

Is mustard a cereal? Mustard is a spice that is made from the seeds of the mustard family. The other three maize, barley wheat, rice, etc come under the category of cereals. Read more on www.snapsolve.com The condiment mustard has been used in human food for a very long time. It is typically used as … Read more

What is the most flavorful mushroom? Read more on www.bonappetit.com The globe over, people appreciate using mushrooms in their food. Both vegetarians and meat eaters enjoy their recipes because they offer depth and umami. But when it comes to flavor, not all mushrooms are made equal. We shall examine the most tasty mushroom in this … Read more

How long can you freeze Italian ice? Repeat the scraping process again, repeating the freeze-scrape process until all parts of the mixture are frozen. Once the entire batch is scraped into flaky crystals, you can serve, or store in the freezer in a tightly-sealed container for up to 1 day. Read more on www.farmersalmanac.com Italian … Read more

Are corn tortillas crunchy? Try using them when you want a very soft texture or when you want the flavors in the filling to really shine. Corn tortillas are also quite pliable, but with a more firm and chewy texture. They have a robust flavor of toasted corn, something to take into consideration when using … Read more

What is the purpose of salt in bread? When added to bread dough, salt works to tighten the gluten strands that are formed, which makes them stronger. By strengthening these gluten strands, salt enables the dough to hold carbon dioxide more efficiently. Read more on www.kingarthurbaking.com Flour, water, yeast, and salt are still the primary … Read more

What is the price of Greek yogurt? Epigamia Greek Yogurt – Natural, 90 g Cup MRP: Rs 50 Price: Rs 47.47 You Save: 5% (Inclusive of all taxes) Read more on www.bigbasket.com Yogurt comes in a wide range of flavors, and pricing can differ significantly depending on the type and brand. Due to its rich … Read more

Who invented Fla-Vor-Ice? Jel Sert In 1963, when Jel Sert noticed the popularity of Pop-Ice-an upstart that had pioneered the then-new category of freeze-at-home ice pops-it bought the brand, then strengthened its position six years later by introducing Fla-Vor-Ice. Read more on www.adweek.com Since its creation, Fla-Vor-Ice has been a popular brand of frozen ice … Read more

What is the white cheese on tacos? Cheddar may be the #1 cheese associated with Tex-Mex cuisines, but Monterey Jack should be considered a very close second. Literally, “”white cheese.”” Queso blanco is easily identifiable by its snow-white color and crumply texture. Read more on mattitos.com You may have seen that tacos always have white … Read more