The Best Milk for Making Yogurt: A Comprehensive Guide

What milk is best to make yogurt? Over time, I have discovered that ultra-pasteurized milk is actually the best for yogurt making: The process kills everything in it so you can actually save the step of heating the milk till it’s scolding and then let it cool down. Read more on www.nytimes.com A tasty and … Read more

Comparing the Heat: Is the Last Dab Hotter than Da Bomb?

Is the last dab hotter than da bomb? The Classic Hot Sauce (the first hot sauce in the season 10 lineup) measures about 1,800 Scoville units, while the Last Dab, the show’s signature final hot sauce, measures over 2 million Scoville units. Da Bomb comes in at around 135,600 units, according to the show. Read … Read more

The Best Milk to Use for Making Yogurt

What is the best milk to use for making yogurt? Cow milk is the most popular choice for culturing. Heating encourages the proteins to coagulate, resulting in a thicker yogurt than unheated or raw milk. Goat milk is becoming more popular for culturing. Read more on www.culturesforhealth.com Around the world, yogurt is a popular and … Read more

Which Hot Sauce is Healthiest?

Which hot sauce is healthiest? Dr.. HEAT LEVEL: Produced by a Houston-based physician and his son, this is probably the healthiest hot sauce we’ve found, containing only four ingredients: organic carrots, habanero peppers, kosher salt, and organic vinegar. It’s a very versatile sauce, and the doctor also offers versions with lime or sweet potato. Read … Read more

Is Acai Naturally Sweet? Exploring the Taste and Benefits of Acai

Is acai naturally sweet? The acai berry looks like a grape and has a delicious tropical, naturally sweet taste. It’s a versatile flavor, a perfect complement to many different ingredients. Acai fruit grows on the acai palm tree, which is native to Brazilian rainforests. Read more on milklife.com Popular superfood acai has drawn attention for … Read more