Margins on Bakery: Understanding Profitability in the Food Industry
What are the margins on bakery? Profit margins vary by industry, but generally, a 5% margin is low, a 10% margin is average and a 20% margin is good. Read more on www.lightspeedhq.com Due to the rising popularity of baked goods, it is crucial to comprehend the margins in the bakery industry to maintain profitability. … Read more