Food economics

Why is yogurt so expensive? Greek yogurt is simply normal yogurt that has been strained to remove excess whey, resulting in a thicker, creamier product. Thus, Greek yogurt is more expensive because you need an extra amount of raw material (cow’s milk in this case) to create an equivalent mass of finished product. Read more … Read more

Is Greek yogurt more expensive? Because most of the liquid is removed, Greek yogurt is much thicker and tangier than regular yogurt. It’s also generally more expensive since it requires more milk. Read more on www.healthline.com Greek yogurt has grown in popularity recently because of its creamier, thicker texture and increased protein content compared to … Read more

Are there hidden costs in chocolate? Chocolate bars and cocoa powder appear cheap to consumers in the United States and Europe, but Jeff Luckstead, an agriculture economist at the University of Arkansas, says child labor is just one of the costs hidden beneath the wrapper. Read more on www.popsci.com Millions of people all around the … Read more

Is it cheaper to make your own sushi or buy it? Making sushi at home can be cheaper than store-bought platters, which are sold at $6 to $9 per roll. If you are preparing sushi for many people and you already have the necessary equipment and wish to limit your creations to fewer sushi varieties, … Read more

Why is lobster so expensive? Conclusion: Why is Lobster Expensive? A combination of the lobster life cycle, over-harvesting, and food-safe technology have led to an uptick in lobster prices over the past few decades. What was once a “”poor man’s food”” is now a delicacy that can take a lot out of your pocket just … Read more