Food and Beverage

Which is the best coffee in Kenya? The 6 Best Kenyan Coffee Brands Volcanica Kenya Whole Coffee Beans – Best Overall. Click Here For Best Price. Cooper’s Cask Kenyan Coffee Beans. Click Here For Best Price. Henry’s House of Coffee: Kenya Beans (Light) Java House Kenya Coffee-Beans. Gevalia Special Reserve Kenya Ground Coffee. Coffee Bean … Read more

Can coffee be a passion? True passion for coffee is contagious. When you express it, you inspire everyone you come into contact with. And the magical thing is that when you inspire other people, they also inspire you. Seeing someone wake up to wonders of coffee makes you remember why you love it so much. … Read more

Selling beverages can be a successful business, but it’s crucial to comprehend the rules and specifications that are involved. To serve beverages, you often require a permit or license, and you also need to adhere to health and safety regulations. There are a plethora of beverage varieties that you can sell. There is a wide … Read more

Why do people like boba tea so much? Unique Taste. The sweet taste of the tea paired with the chewy tapioca balls make up the unique element that boba provides. Drinks like iced coffee or juice have the same constant texture, but with boba, the pearls offer a sort of “”break”” from the same boring … Read more

A well-known frozen dessert that has been available since 1960 is Marino’s Italian Ice. It is a cool treat that uses natural ingredients and real fruit. Although the dessert is renowned for its mouthwatering flavors, many people are curious as to what lies beneath Marino’s Italian Ice. The basic answer is that Marino’s Italian Ice … Read more

How long does it take a barista to make a coffee? The pull itself ? including the pre-infusion pause of around 6 seconds with the lever down ? is of course a standardised timing of around 25-30 seconds depending on your preferences, so for that first double espresso, or two singles, it would take around … Read more

What is considered charcuterie? Read more on www.theorganickitchen.org Recently, the term “charcuterie” has gained popularity, especially in the culinary and entertaining industries. But what is it exactly? Charcuterie is essentially the practice of preparing and preserving meat products, usually pork, by aging, smoking, and curing techniques. The salumi plate, a decorative dish of various cured … Read more

Why is gelato famous in Italy? Once dairy had been introduced, each nationality put their own stamp on ice cream, with Italy creating the flavor explosion known as gelato. Gelato’s flavor is helped by the fact that it has less air whipped into it than ice cream, making it much denser. Read more on lifeinitaly.com … Read more

Since many years ago, frozen yogurt, sometimes known as “froyo,” has become a well-liked dessert option, particularly in the summer. It contains fewer calories and less fat than ice cream, plus it’s available in a variety of flavors and toppings, making it a healthy choice. What, however, pairs nicely with frozen yogurt? There are numerous … Read more

What’s in Al Capone cigars? Al Capone cigars enjoy a Brazilian Bahia leaf wrapper grown by the Dannemann company. The wrappers are air-cured, fermented and then dipped in rum, cognac, sugar or menthol which form the legendary sweet flavor of Al Capone cigars. Read more on www.gothamcigars.com Al Capone cigars are a particular brand of … Read more