The World’s Best Restaurant: Mirazur

Where is the number 1 restaurant in the world? Read more on www.eater.com The best restaurant in the world right now is Mirazur, which is situated in Menton, France. Mauro Colagreco, the Argentine-born chef in charge of this establishment, has become well-known for his distinctive approach to cuisine, which combines regional ingredients with a worldwide … Read more

How Much Does It Cost to Make Your Own Liquor?

How much does it cost to make your own liquor? Many craft distilleries state it takes an about a million dollars to get a distillery up and running. Thoroughbred Spirits Consultants, who specialize in helping new, regional and national spirits companies start and build their brands, states it takes anywhere from $3-5 million at a … Read more

Who Is the Highest Michelin Star Chef?

Who is the highest Michelin star chef? Read more on placement-international.org The most coveted accolades in the food sector are Michelin stars. These stars are given to establishments and chefs who produce dishes that display remarkable talent, originality, and knowledge. The top eateries and chefs from all over the world are listed in the Michelin … Read more

The Meaning of Nigiri in Japanese

What does nigiri mean in Japanese? Directly, Nigiri translates to “”two fingers””. As the name implies, this is a small, delicious treat that features a thinly-sliced drapery of raw fish, laid over a cluster of sweet and salty vinegared rice. The best nigiri sushi is typically made with bluefin tuna, salmon, or halibut. Read more … Read more

Exploring the World of Sushi Ya: Everything You Need to Know

What is a sushi ya? Noun. sushiya (plural sushiyas or sushiya) A sushi restaurant. Read more on en.wiktionary.org The popular Japanese delicacy sushi has gained international acclaim. It is prepared with rice that has been vinegared and is frequently topped with seafood, veggies, and other ingredients. Sushi Ya, commonly referred to as a Sushi Bar, … Read more

Nobu: What’s on the Menu?

What do they say at Nobu? You don’t have to know how to pronounce “”irasshaimase”” (E-RAH-SHY-MA-SEH) or what the Japanese greeting translates to (“”Welcome,”” roughly) to feel noticed when a chorus of chefs yells it in your direction. Read more on www.lamag.com For for than 25 years, Nobu has delighted food enthusiasts with its famed … Read more

Understanding Sushi Rolls: Red Dragon, Black Dragon, and More

The Japanese delicacy sushi has become very well-known throughout the world. Sushi rolls are one of the various variations of the meal that are most popular. Many Japanese restaurants now serve sushi rolls as a standard item, and due to their popularity, other varieties have been developed. The components of the red dragon roll and … Read more

What is Eel Sushi and How to Order it?

What do you call eel sushi? Also called unagi, freshwater eel is a very common type of fish used in sushi rolls. Read more on www.shogunorlando.com A sushi roll with a savory and sweet flavor and a delicate, tender texture might be familiar to sushi lovers. Eel sushi is the name given to this particular … Read more

Tacos in Mexico City: A Culinary Journey

What tacos is Mexico City known for? Read more on www.gojourny.com Mexican food isn’t complete without tacos, and Mexico City is renowned for its inventive and varied takes on this well-loved meal. There is no shortage of mouthwatering tacos to try in this energetic city, from the traditional to the contemporary. The al pastor taco … Read more

The Many Names of Salsa: Discovering the Different Types of Mexican Sauces and Italian Condiments

What’s another name for salsa? In this page you can discover 12 synonyms, antonyms, idiomatic expressions, and related words for salsa, like: jazz, dance, dancing, tango, rumba, merengue, bachata, cumbia, Sevillanas, milongas and lambada. Read more on thesaurus.yourdictionary.com Popular condiment salsa is a product of Mexico. Chopped tomatoes, onions, jalapenos, cilantro, and lime juice are … Read more