Culinary history

Who invented sushi? The History of Sushi. Sushi is said to have originated in China between the 5th and the 3rd centuries BC, as a means of preserving fish in salt. Narezushi, the original form of sushi, has been made in South East Asia for centuries, and nowadays, there are still traces of it in … Read more

What does a comal look like? A comal is a round, flat griddle with a smooth cooking surface and shallow edge that’s traditionally made from clay, though you can also find them made from heavy cast iron, carbon steel, or non-stick materials. Read more on www.masterclass.com In Mexico and Central America, the comal is a … Read more

Why is it called continental food? Continental food is referred to the food eaten in European countries. One theory suggests that it is food eaten specifically in the continental parts of Europe and hence the name. It is also sometimes mistaken as French food though the latter has specific characteristics that differentiate it from continental … Read more

Why is Chez Panisse famous? Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. Read more on en.wikipedia.org One of the most well-known restaurants in the world is called Chez Panisse, and it is situated in Berkeley, California. … Read more

Who invented Toyomansi? Created by Hernan Reyes in 1975, Datu Puti is the pioneer in the vinegar industry. It has become synonymous to quality and superior, delicious sourness, making Datu Puti the #1 vinegar brand in the country. Read more on www.sarapnow.com Do you know where some of the most well-known hot sauces originate from, … Read more

What does Taqueria mean? Definition of taqueria. : a Mexican restaurant specializing especially in tacos and burritos. Read more on www.merriam-webster.com A taco restaurant, or taqueria, is a Mexican eatery that specializes in serving tacos. The word itself is derived from “taquito,” which is Spanish for “little taco.” Taquerias are a mainstay of Mexican cuisine … Read more

Who defined haute cuisine? Georges Auguste Escoffier Georges Auguste Escoffier is a central figure in the modernisation of haute cuisine as of about 1900, which became known as cuisine classique. Read more on en.wikipedia.org The phrase “high cuisine” refers to the style of French cookery that dates back to the 17th century. Chef François Vatel, … Read more

What does tiramisu stand for? pick me up The literal meaning of Tiramisu in Italian is “”pick me up”” or “”cheer me up””. As the name implies, this is an iconic Italian dessert that is served at the end of the meal that hopefully “”cheers you up””. Read more on www.spumonirestaurants.com Since decades, people all … Read more