Culinary Education

What is a Red Seal chef? A Red Seal Chef is a cook that has proven their advanced expertise in the industry and meets a minimum level of nationally recognized skills. This means that no matter what province or territory you are located in, your skills are recognized equally and are transferable to any region … Read more

What do u need to be a chef? Steps to Becoming a Chef Find a job working in a restaurant kitchen. Knowing how the kitchen and restaurant works is vitally important to becoming a chef, but. Get a high school diploma or GED. Go to culinary school. Obtain practical work experience. Get your first chef … Read more

How do I become a chef in Japan? How to Find a Job in Japan? Recruitment sites and magazines specializing in the food and beverage industry, such as Gourmet Caree (???????) and Cookbiz (????? ) etc. Another option is to register with a recruitment agency, like ITK or Recruit. Read more on chefswonderland.com For food … Read more

Which course is best for bakery? Some courses that Bakery and Confectionery aspirants can pursue to enhance their skill-set are: Diploma in Bakery and Confectionery. Craftsmanship Course in Bakery. Certificate in Bakery and Confectionery. Diploma in Bakery and Patisserie Skills. Certificate in Intensive Culinary Arts. Diploma in Bakery. Certificate in Bakery. Read more on www.shiksha.com … Read more