The Best-Selling Desserts: A Guide to What Customers Crave

What desserts sell the most? Cheesecake, cupcakes, jell-O, carrot cake, apple pie, ice cream, brownies, chocolate chip cookies and chocolate cake are the most popular desserts in America. Read more on recipes.howstuffworks.com There are several things to think about when selling sweets. Every element of your dessert, from flavor to presentation to price, can affect … Read more

The Art of Making a Perfect Sandwich: 5 Techniques to Master

What are the 5 techniques in making a sandwich? 5 Sandwich-Making Tips Spread Out. Sandwich spreads add flavor but also perform the essential task of lending moisture and sometimes creaminess to sandwiches. Use the Right Bread. Choose bread appropriate to the sandwich you’re making. Choose To-Go Toppings. Stave Off Sogginess. Take the Edge Off Onions. … Read more

How British People Make Tea: A Guide to the Perfect Cuppa

Tea is a major component of British culture and is sipped throughout the day. That the British are renowned for their love of tea comes as no surprise. But adding a tea bag to some boiling water and calling it a cup of tea is not the only step in brewing a decent cup of … Read more

Crispy Sushi: What is it and How to Make It?

What is crispy sushi called? What Is the Brown, Crunchy Stuff on Sushi? The brownish crunchy flakes on top of your sushi is panko, otherwise known as Japanese breadcrumbs. Read more on homekitchentalk.com Sushi is a renowned Japanese meal that is well-known throughout the world. It is made up of vinegared rice, fish, veggies, and … Read more

How Much Clams Do You Need per Person?

How many quarts of clams do I need per person? As a general rule of thumb, for the main meal, we order about one pound or one quart per person depending on how they are sold. We usually add on an additional 1 pound (or quart) for those quests with larger appetites and for the … Read more

The Most Flavorful Beef Roast: A Guide to Choosing the Best Cut

What is the most flavorful beef roast? The Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts. Read more on www.thespruceeats.com A traditional comfort food that may be enjoyed in many different ways is beef roasts. … Read more

The Seven Cuisines: A Culinary Journey Around the World

What are the 7 cuisines? When you think of your favorite dish, you probably think of a particular taste: sweet, sour, savory or maybe spicy. The flavors of 7 world cuisines, visualized Australian cuisine. Ethiopian cuisine. French cuisine. Hawaiian cuisine. Indian cuisine. Italian cuisine. 7. Japanese cuisine. Read more on www.expedia.com A region’s history, geography, … Read more

The Best Cut for Roast Beef: A Guide

What cut makes the best roast beef? The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section. Read … Read more

The Cost of Making a Smoothie at Home

How much does it cost to make a smoothie at home? Here were the ingredients and cost breakdown in the smoothie I made at home: One bag of frozen berries at $2.99. 1/4 of a half-gallon container of milk (the milk cost $2 and one-quarter of that costs $0.50) One scoop of protein power (estimated … Read more

The Perfect Temperature for Cupcakes: A Comprehensive Guide

What temperature should cupcakes be? Read more on www.kingarthurbaking.com Cupcakes have been a popular delicacy for many years, and creating them to perfection needs careful attention to every last aspect, including the oven temperature. 350°F (180°C) is the perfect temperature for cupcakes. The cupcakes will bake evenly and get golden brown at this temperature. The … Read more