Coffee Brewing

Why is my coffee under extracted? When you make coffee, the water extracts things from the coffee grounds and dissolves them. Under extracted coffee is the result of coffee that hasn’t yet reached that sweet spot of balance and flavor. It’s what happens when the water isn’t able to pull out enough stuff from the … Read more

Can you reuse V60 filters? If you learn to clean them correctly, you can reuse the filter, saving you money in the long run. You may continue and clean them and reuse them, even though the brand says to discard them after use, but be mindful that afterward, they won’t operate with the same thoroughness. … Read more

Why is my V60 coffee bitter? Your coffee may also be tasting bitter with a long and unpleasant finish if your V60 is running very slowly (typically anywhere above four minutes would be considered ‘slow’). Bitter coffee can also be an indicator that the temperature of your water is too high. If you can, grind … Read more

What is manual coffee? Pour-OverIt’s exactly what it sounds like-pouring hot water over ground coffee to extract flavor into your cup. Manual pour-over methods essentially do the very thing electric drip coffee makers do, but put greater control over the results into the hands of the sipper. Read more on www.cookinglight.com Making coffee by hand, … Read more

What is the meaning of Speciality coffee? Speciality coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. … Read more

How long should coffee sit after brewing? about 30 minutes Just as coffee beans go rancid after about two weeks, brewed coffee can start to taste bad after about 30 minutes, or the time it takes for the coffee to cool. Then you have about a 4-hour window before the oils in the coffee start … Read more

How much coffee do I use for 8 oz of water? 2 tablespoons Mix 8 oz. of water with 2 tablespoons of ground coffee. This is an ideal ratio for automatic drip, french presses, and pour over coffee makers. This does make a strong cup of coffee. Read more on hotshotsleeves.com Coffee has become a … Read more

Why does my coffee taste different every time I make it? The grind of your beans can make a huge difference in the flavor of your coffee. If your coffee tastes super bitter, your drink may be over-extracted. This happens most often with too fine of a grind. Depending on the type of coffee you’re … Read more

Which roast of coffee is the strongest? Light roast Light roast coffee is stronger on all counts.. When a coffee bean is roasted, it loses up to 90 percent of its water content. When it comes to caffeine, then, light roast coffee is denser, and consequently, it retains more minerals and nutrients, like caffeine. Read … Read more

How can I make my Chemex better? Begin pouring continuously in a spiraling pattern. Try to avoid pouring directly in the center or around the edges of the filter. If the water level nears the rim of the Chemex, pause for a moment to let it drain before continuing. Stop pouring once your timer reads … Read more