Coffee Brewing Techniques

What are the 4 types of coffee? The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles. Arabica. Robusta. Liberica. Excelsa. Read more on www.cafedirect.co.uk People have been drinking coffee all around the world for millennia. It can be challenging to keep up with … Read more

How do you avoid extracting crema? Decrease the dose of coffee to the level that the grinder was setup for, ideally this should be near 7 grams per single shot of espresso. Coffee grind is too fine. Coffee that is ground too fine provides too much resistance to the flow of water from the grouphead, … Read more

What are the basic parameters of espresso? The three main parameters are the dose, yield and brew time, all of which have a massive impact on flavour. When dialling in, you should only adjust one parameter at a time, otherwise you can easily lose track of which has affected the espresso’s flavour in a certain … Read more

Which is the best coffee? To start every morning right, here are the best coffee brands to try. Best Overall: Stumptown Coffee Roasters. Runner-Up, Best Overall: Intelligentsia Coffee. Best for Instant: Mount Hagen. Best for Light Roast: La Colombe Coffee Roasters. Best for Dark Roast: Death Wish Coffee Company. Best Budget: Seattle’s Best Coffee. Read … Read more

How do I make my coffee less bitter? Fats help counteract the bitterness in coffee! Adding milk, cream, ice cream, or butter even are good to reduce bitterness and round out other flavors in your cup of coffee. Read more on beannbeancoffee.com If you enjoy coffee, you are aware that bitterness can ruin your morning … Read more

What is the difference between lungo and ristretto? Ristretto means limited in Italian so it is a limited espresso. Lungo means long in Italian so it is a long espresso produced by letting the extraction continue for more than 30 secs. Usually a lungo is a 60 ml beverage with more solubles and more caffeine … Read more

How do you reduce espresso yield? If the espresso was weak, pull another shot 2 grams shorter in yield (you may have to grind finer to keep it brewing between 25 and 27 seconds). Read more on www.espressoschool.com.au Espresso is a popular coffee beverage that has established itself as a standard in many homes and … Read more