How to Calculate a 30% Margin and Other Bakery Business Questions
How do you calculate a 30% margin? How do I calculate a 30% margin? Turn 30% into a decimal by dividing 30 by 100, which is 0.3. Minus 0.3 from 1 to get 0.7. Divide the price the good cost you by 0.7. The number that you receive is how much you need to sell … Read more