Brewing

What is Krausen in beer? The word krausen (pronounced kroy-ZEN) describes the foamy head that develops on top of fermenting beer. It is used by brewers to gauge when the fermentation process is going strong and when it is complete. If you’re new to homebrewing, it’s important to understand some of the issues that can … Read more

Is brewing hard work? The actual process of brewing the beer is only as difficult as boiling water, stirring things, and being careful about cleanliness (ask any professional brewer and they’ll tell you 90% of their job is scrubbing things). Read more on www.latimes.com Since ancient civilizations, people have brewed beer as a long-standing custom. … Read more

How many master brewers are there? Master Brewers has more than 4,000 members in 25 different districts from more than 50 countries throughout the world. Read more on www.mbaa.com Professionals with extensive knowledge of the brewing sector are known as master brewers. They are in charge of producing beer and other fermented alcoholic drinks. The … Read more