Bakery Business

How much flour does a bakery use in a day? On average, we mill around 900 pounds of flour a day. The baker scaling flour for the next day’s dough mix uses flour milled just hours before it’s scaled — sometimes it’s even still warm from the mill! Read more on bakersfieldflour.com Running a bakery … Read more

How do I start a successful bakery? Opening a bakery? Here’s your recipe for success Decide on a type of bakery. Draft a business plan for your bakery. Understand how much it costs to open a bakery. Rent space for your bakery. Register your bakery business. Secure the necessary permits and licenses. Invest in the … Read more