By squeezing hot water through finely ground coffee beans, espresso is a highly concentrated coffee beverage created. The Chemex, on the other hand, is a pour-over coffee maker created to generate a pure, tasty cup of coffee. Even though the two techniques are very unlike, it is still possible to create espresso with a Chemex, albeit with some adjustments.
In the pour over technique of brewing coffee, hot water is poured over coffee grounds that are contained in a paper or metal filter. With this technique, coffee enthusiasts may regulate every aspect of the brewing process, including the water temperature and flow rate. The end result is a cup of coffee with a clean finish and a robust flavor.
The paper taste that can come through the filter is one of the most frequent problems with Chemex coffee. It is advised to completely rinse the filter with hot water before adding the coffee to get rid of this taste. This process will ensure that the coffee has a clean and pure flavor and will get rid of any lingering paper flavour.
Pour-over coffee machines from both Chemex and Bodum are well-known brands, but their construction and materials are different. Bodum is composed of plastic or metal and has a more conventional design, in contrast to Chemex, which is made of glass and has a distinctive hourglass shape. Additionally, Bodum utilizes a finer metal mesh filter that allows more oils and sediment to pass through whereas Chemex uses a thicker paper filter that results in a cleaner cup of coffee.
The type of coffee beans used, the brewing technique, and the serving size all affect how much caffeine is present in a cup of coffee. Despite the fact that Chemex coffee makers are made to make tasty, clean cups of coffee, they do not necessarily contain more caffeine than other brewing techniques. However, because of its distinctive brewing method, Chemex coffee is frequently thought to be stronger and more concentrated.
In conclusion, even though the Chemex isn’t made to make espresso, with a few tweaks you can use this pour-over coffee maker to create a similarly concentrated coffee. In general, pour-over coffee is a highly customizable brewing technique that enables coffee enthusiasts to experiment with many factors to get their ideal flavor profile. The secret to a wonderful cup of coffee is choosing premium coffee beans and paying close attention to the brewing process, regardless of whether you choose a Chemex, Bodum, or any other pour-over coffee maker.
“Kem-eks” is the proper pronounciation for Chemex coffee.