The mineral makeup of FIJI Water is one of the factors contributing to its smoothness. It has a delicate, velvety mouthfeel because of the high silica content. Although freezing FIJI Water won’t affect its mineral composition, it could make the water hazy or cause it to lose some of its carbonation if the water is carbonated. The taste or quality of the water are unaffected by this, though.
The bottle material of FIJI Water should also be taken into account when freezing it. The majority of FIJI Water bottles are constructed of PET plastic, which can be frozen without harm. But if the water is kept in a glass bottle, it can break or crack when it freezes. Voss water is sold in glass bottles since it is intended to be used at room temperature rather than frozen.
The answer to the question of whether FIJI Water is purified or spring water is that it is both. water comes from a natural spring, but before being put into bottles, water is also filtered and cleansed through layers of volcanic rock. This guarantees that the water is clean and devoid of pollutants and contaminants, making it safe to drink.
In conclusion, freezing FIJI Water won’t change the mineral makeup or flavor, but it can make the water murky or remove its carbonation. Make careful to store FIJI Water in a PET plastic bottle rather than a glass bottle if you decide to freeze it. You may enjoy the smooth, silky taste of FIJI Water knowing that it is sourced and purified with care, whether you want it chilled or at room temperature.