A Class D beer, wine, and liquor license is required in Maryland for the owner of a food truck who want to sell alcoholic beverages. Beer, wine, and alcoholic beverages may be sold under this license for on-site consumption. This license does, however, come with some limitations. The food truck owner must first make sure that the vehicle is parked in an area that is authorized for the sale of alcoholic beverages. This indicates that in order to sell alcohol on the site, the operator needs authorization from the owner or landlord. Additionally, the food truck operator must make sure that clients do not take their drinks outside of the specified area where alcohol is provided.
The sale of alcohol from a food truck is additionally restricted to specific hours. Between the hours of 2 a.m. and 6 a.m., alcohol cannot be served from a food truck in Maryland. The owner of the food truck must also make sure that no one under the age of 21 buys alcohol from them.
Let’s now discuss how much it will cost to launch a food truck in Maryland. Depending on the truck and equipment required, the price can change, but it often falls between $50,000 and $100,000. The price of the truck, its accessories, its equipment, its licenses, permits, and its insurance are all included in this. There are also continuing expenses like fuel, maintenance, and supplies for meals and drinks. In conclusion, Maryland allows food trucks to sell alcohol, although there are some limitations. The driver is required to have a Class D license and make sure the truck is parked in an authorized spot with a designated space for drinking. Additionally, selling alcohol is only permitted during specific hours, and the vendor must make sure they are not selling to anyone under the age of 21. Starting a food truck in Maryland might be expensive, but it can also be a fantastic opportunity for business owners to provide clients with interesting and delicious culinary alternatives.