To develop and produce high-quality coffee beans, coffee plants need particular environmental conditions. They require a tropical environment with regular rainfall and temperatures between 60 and 70 degrees Fahrenheit. California does not have a tropical climate, and the state’s temperature and rainfall patterns are not stable enough to encourage the development of coffee plants. Despite this, a few farmers in California still cultivate coffee, though the output is lower than in other coffee-growing areas.
However, businesses in the US import coffee from numerous nations across the world. Starbucks is the firm that brings the most coffee into the country, according to Statista. Starbucks brought in about 545 thousand metric tons of coffee in 2020. JAB Holding Company, The Kraft Heinz Company, and Nestle are some further firms that import a sizable amount of coffee. Brazil exports more coffee than any other country in the world, making up about 38% of worldwide coffee production. Vietnam, Colombia, and Honduras will also be major coffee exporters in 2020. The US, however, does not rank among the major exporters of coffee. To meet its needs, it instead imports coffee beans from other nations.
Although several nations produce coffee, Brazil, Vietnam, Colombia, and Ethiopia are among the top producers of the bean. These nations have hospitable temperatures that encourage the development of coffee plants and the production of top-notch coffee beans. However, these nations do not produce all of the world’s coffee. To accommodate their domestic need, many other nations, like the United States, are looking into coffee production.
In conclusion, although coffee can grow in California, the state’s environment makes it a less than optimal place to cultivate the bean. The firm that imports the most coffee into the United States is Starbucks, which does business with a variety of nations across the world. Although the United States imports coffee beans from other nations to suit its demand, Brazil is the world’s top supplier of coffee. The production of coffee is not restricted to any one nation, and many other nations, including the United States, are looking into the possibility of producing coffee to satisfy domestic demand.