Generally speaking, butchers in bigger cities make more money than those in smaller communities. Furthermore, those with more industry experience should anticipate making more money than butchers with less experience. Butchers who work for large supermarkets or processing factories may earn more than those who work for smaller, independent butcher shops, and employers have a big impact on how much a butcher makes.
There are no set age restrictions for becoming a butcher in New Zealand, which is crucial to know if you’re interested in this line of work. The majority of businesses, however, favor hiring people who are at least 18 years old and have graduated from high school.
However well paid they may be, butchers are in limited supply in the UK. The number of people pursuing butchery training has declined recently, according to The Guardian, and this shortfall may result in a drop in the quality of the meat that is offered in the nation.
Statistics on the number of individuals employed as butchers differ by nation. According to Careers New Zealand, there are roughly 1,500 butchers in New Zealand. According to The Guardian, the number is substantially greater in the UK, where there are some 30,000 butchers and meat processors.
In conclusion, both in New Zealand and the UK, a job as a butcher can bring in a respectable income. However, a butcher’s salary can be considerably impacted by variables like experience, geography, and employer. Those who are interested in this career path should also be aware that there is a scarcity of butchers in the UK, which may result in work chances.