The popular beverage bubble tea, sometimes referred to as boba tea, was created in Taiwan in the 1980s. The chewy tapioca balls, or boba, that are found at the bottom of the cup are what make the beverage famous. What sort of tea, though, is used to make bubble tea?
The answer is that any kind of tea can be used to make bubble tea, although black tea, green tea, and oolong tea are the most popular varieties. To add an even more distinctive flavor, some shops even sell fruit-infused teas. Typically, the tea is made, combined with milk and sweetener, and then the boba is added.
Why is boba black now? The solution is straightforward: brown sugar is used in the cooking process to give the tapioca balls their dark color and mildly sweet flavor. Some stores sell boba in a variety of hues and flavors, such as strawberry or matcha, if you’d prefer something else.
But does tapioca cause cancer? The use of chemicals in tapioca’s processing has raised questions about its safety. Studies have revealed that when ingested in moderation, tapioca’s chemical levels do not pose a threat to human health.
Moving on to the bubbles or exploding bubbles, these are composed of a thin layer of fruit juice that has been spherified, or shaped into tiny spheres. When these bubbles pop in your lips, the beverage is infused with flavor and texture.
Finally, a more recent addition to bubble tea is popping boba, which is prepared using a similar method to that of popping bubbles but with a thicker gel-like shell and a juice or syrup inside. When you bite into this boba, a flavor explosion occurs.
In conclusion, bubble tea is a flexible beverage that may be produced with many toppings and any kind of tea. Brown sugar was used to cook the boba, which is why it is black. Tapioca can be eaten in moderation. The drink is made entertaining and enjoyable to sample by the addition of bubbles and popping boba, which give it a distinctive texture and flavor.
Strawberry exploding bubbles are little, jelly-like balls that, when you bite into them, burst in your mouth with strawberry juice within. They are frequently included in bubble tea as a tasty and entertaining element.