The Taiwanese beverage bubble tea, sometimes referred to as boba tea, has recently become more well-known in the US. Tea, milk, and chewy tapioca balls, commonly referred to as boba or pearls, are used to make the beverage. Due to the beverage’s distinctive flavor and texture, many people like it. How widespread is bubble tea in the US, though? Explore now.
Over the past ten years, bubble tea has gained popularity in the US. In the US, the bubble tea industry was estimated to be worth $2.4 billion in 2019 and is anticipated to grow to $4.2 billion by 2027, according to a survey by Allied industry Research. The popularity of the beverage among young adults and teenagers, who love the variety of tastes and the enjoyable experience of drinking the beverage with friends, is credited with this growth.
In the US, a lot of cafes and eateries now have bubble tea on their menus. For instance, Starbucks offers a number of bubble tea choices, such as a Matcha Green Tea Latte with Crispy Pearls and a Mango Dragonfruit Lemonade with Crispy Pearls. These beverages range in price based on where you are, but on average, a small cup can run you roughly $4.
A more recent development in the bubble tea mania is the popping of fruit pearls or boba, often known as burst bubbles. These tiny, juice-filled balls explode in your tongue, giving the beverage a blast of taste and texture. Some cafes and eateries, like Kung Fu Tea, specialize in popping bubbles and provide a selection of flavors.
The fast-food restaurant company Sonic, which is well-known for its burgers and milkshakes, does not sell bubble tea. They do, however, provide a selection of frozen drinks and slushies that may be personalized with extras like popping sweets and candy pieces.
In conclusion, a lot of coffee shops and restaurants now sell bubble tea on their menus as it has grown to be a well-liked beverage in the US. The traditional drink now has a delightful twist thanks to the exploding bubbles, and pricing for the beverage vary depending on where you go. While some fast food restaurants do not sell bubble tea, they do offer a variety of drinks that can be customized and enhanced with extras like sweets or fruit jelly.
Strawberry bursting bubbles, commonly referred to as strawberry boba, are tiny, chewy balls that are added to bubble tea. They are flavored with strawberry juice or syrup. They pop in the tongue when they are bit into, giving the beverage a flavorful and textural boost.