Bonne Maman: A French Brand?

With its recognizable gingham-patterned lid, Bonne Maman is a well-known brand of fruit preserves all across the world. Due to its popularity, many people have wondered if Bonne Maman is a French company. Yes, Bonne Maman is a French brand that was founded in 1971 in the sleepy village of Biars-sur-Cère in the southwest of the country.

The French restaurant Bonne Maman, which means “good mother” in English, is renowned for its fine ingredients and age-old recipes. The company is dedicated to employing straightforward, all-natural products free of synthetic preservatives, tastes, and colors. To assure their distinctive handcrafted flavor, Bonne Maman’s preserves are prepared in small batches using the best fruits.

Despite being a French company, Bonne Maman has a sizable following abroad, particularly in the United States. However, there are some distinctions between French jam and American jelly. Jelly is primarily created from fruit juice in the US and is smooth and clear. Jam, on the other hand, is thicker and chunkier since it is created from crushed or diced fruit. French jam is created from whole fruit and is typically smoother than American jam.

Fruit butter is an additional fruit spread that is becoming more and more popular. Fruit and sugar are cooked together to create fruit butter, which is thick and spreadable like jam. Fruit butter, on the other hand, has a creamier consistency and is frequently flavoured with cinnamon, nutmeg, or other tastes. Fruit butter is a tasty substitute that goes great with toast, scones, or biscuits even though it is less popular than jam or jelly.

Another fruit spread that has gained popularity recently is frog jam. Frog jam does not, despite its name, actually contain any frogs. Instead, it consists of three different fruits: figs, raspberries, and oranges. The name is a translation of the French word “confiture de grenouille,” which translates to “frog jam.” Although the name’s origins are unknown, it is thought to have started in France’s Limousin region.

To ensure that jam sets correctly, it is crucial to cook it at the right temperature. Jam, however, can burn if it is cooked at a high temperature for an extended period of time. Jam that has been burned will taste harsh and look darker. Use a thermometer to check the temperature and stir the jam constantly to prevent burning.

In conclusion, it can be said that Bonne Maman is a French company that has achieved global acclaim. French jam and American jelly have certain distinctions, but both are excellent choices for toast or pastries. Other unusual choices that are interesting to consider are fruit butter and frog jam. Although burning jam is a risk, anyone can produce a batch of homemade jam that is tasty and has the right set.