Ice cream trucks have long been a common sight in American neighborhoods, cheering up children and providing a cool drink on hot summer days. There are a number of prerequisites and procedures you must follow in order to start working as an ice cream truck driver.
A driver’s license and a commercial driver’s license (CDL) are first and foremost requirements if the ice cream truck you intend to drive weights more than 26,000 pounds. Additionally, in order to run a food truck in your community, you must register your vehicle with the department of motor vehicles in your state.
You’ll need to make investments in the tools and supplies required to run your firm in addition to the legal prerequisites. This includes a freezer for ice cream, a cash register, and a generator or electrical connection to run the machinery on your truck. Ice cream and other frozen desserts must also be purchased from a distributor.
The amount you can make as an ice cream truck driver varies depending on a variety of variables, including your business’ location, the number of hours you work, and the pricing you charge for your goods. A study by IBISWorld found that the average ice cream truck brings in about $50,000 annually.
The prerequisites alter a little bit if you want to become an ice cream distributor. While operating a vehicle does not require a CDL or a permit, you will need to obtain a business license and register with the Department of Agriculture in your state. To keep your inventory fresh, you’ll also need to find a supplier for your goods and spend money on a freezer or cold storage facility. Finally, you must adhere to the rules established by the Department of Health in your state if you plan to make your own ice cream and sell it. This can entail getting a permission to handle food, having your kitchen inspected, and adhering to particular labeling and packaging guidelines. It’s crucial to remember that state restrictions differ, so make sure to complete your research before beginning.
To sum up, it takes a combination of regulatory requirements, equipment investment, and commercial skill to become an ice cream man or woman. Despite the possibility for high earnings, it’s crucial to thoroughly assess the expenses and criteria before beginning.