For people who love to mix cocktails and give top-notch customer service, bartending may be a fun and successful career path. There are a few criteria and qualifications you should be aware of if you’re thinking about working as a bartender in Florida.
In Florida, bartenders must first and foremost be at least 18 years old. A certified responsible vendor training program that instructs bartenders on the responsible sale and serving of alcoholic beverages must also be completed by them. This program addresses issues like spotting phony identification, identifying drunkenness symptoms, and stopping sales to minors.
The procedure for getting a liquor license in Florida can differ based on the kind of business you’ll be working for. If you intend to work in a bar or club, the business will normally already have a liquor license, so you won’t have to. However, you might need to apply for a license with the Florida Division of Alcoholic Beverages and Tobacco if you intend to operate in a restaurant or motel.
It is not necessary to have a special license or certification to work as a personal chef in Florida. To safeguard yourself and your clients, it is advised to have a food handler’s certificate and liability insurance.
You must obtain a catering license from the Florida Department of Business and Professional Regulation if you intend to run a catering business in Florida. Depending on the type of license and the size of your business, obtaining a catering license in Florida may cost different amounts. For small businesses, a typical catering license may cost roughly $300.
Finally, you must be at least 18 years old and have successfully completed a Responsible Vendor Training Program in order to work as a bartender in Florida. Depending on the kind of establishment you’ll be working in, the procedure for obtaining a liquor license may change. Although there is no special licensing needed for personal chefs, getting liability insurance and a food handler’s certificate is advised. Finally, you must obtain a Catering license from the Florida Department of Business and Professional Regulation if you intend to run a catering business in Florida.