One of the most sought-after careers is bartending, particularly for college students and young people. It’s an exciting, fast-paced career with lots of chances to make new friends and get paid well. However, bartending has advantages and disadvantages just like any other career. The pros and cons of working as a bartender will be discussed in this article. Benefits of Working as a Bartender
The versatility of the position is one of the key benefits of working as a bartender. Bartenders can find employment in a variety of establishments, including eateries, pubs, clubs, and hotels. In addition, they can choose to work full- or part-time, based on their preferences. As a result, bartenders can pursue other interests and maintain a better work-life balance.
The social side of the job is another benefit of working as a bartender. Bartenders have a lot of opportunities to interact with people from all cultures and social groups, which can be a wonderful method to broaden their social circle. Building relationships and networking for potential prospects can both benefit from this.
The profession of a bartender can be very lucrative. In addition to their hourly pay, bartenders receive tips, which may add up rapidly. The median hourly compensation for bartenders in the US is $10.84, according to the Bureau of Labor Statistics, however tips can greatly enhance their income. The Drawbacks of Working as a Bartender The physical demands of the work are one of the biggest drawbacks of becoming a bartender. Bartenders spend a lot of time standing and frequently move heavy kegs and cases of alcohol. If the right safety precautions are not performed, this can be taxing and result in injury.
The late hours required of bartenders are another drawback. Since most bars and nightclubs stay open late, bartenders must put in long shifts and occasionally deal with belligerent patrons. Managing this poorly can be unpleasant and result in burnout.
A barback assists the bartender with a variety of chores, including stocking the bar, washing glasses, and chopping up ingredients. Barbacks are crucial to the seamless operation of the establishment and to giving the bartender the tools they need to serve clients swiftly and effectively.
A server that works in affluent establishments including nightclubs, casinos, and five-star hotels is known as a VIP cocktail waitress. They are in charge of providing refreshments to VIP visitors and making sure they have a wonderful day. VIP cocktail servers typically have to adhere to a strict code of dress, including donning high heels and projecting an air of refinement. What do the British refer to as a bartender?
Brits frequently refer to bartenders as “bar staff” or “barkeepers.” While the term “bartender” is also used, it is less frequently than in the US.