Bartenders typically earn more money than servers do. The typical hourly income for a bartender is $12.08, while the median hourly wage for a server is $11.42, according to the Bureau of Labor Statistics. However, this may change based on the region and the business. For instance, waitresses in upscale restaurants may also earn more than the median hourly salary, while bartenders in upscale pubs or clubs in big cities may earn significantly more than that.
Why then do bartenders generally earn more money? They frequently have more responsibilities than servers, which is one reason. In addition to mixing and serving drinks, bartenders also need to order supplies, keep track of inventory, and clean the bar area. Additionally, bartenders are frequently required to have a thorough understanding of numerous alcoholic beverages and know how to mix a variety of cocktails, which calls for additional training and knowledge.
However, taking orders, bringing meals, and giving good customer service are the main responsibilities of servers. Although this may appear to be a simpler job, servers still need to be able to function well in a busy atmosphere while dealing with a variety of customer requests and complaints.
There are a few abilities you’ll need to master if you want to work as a bartender or waiter. Knowledge of various types of alcohol, mixology expertise, and the capacity to multitask and perform well under pressure are necessary for bartenders. Additionally, since bartenders frequently deal with customers and other staff members, strong communication skills are essential.
Excellent customer service abilities and the capacity for teamwork are prerequisites for servers. Additionally crucial are the capacity for multitasking and effective communication. Being open to learning and broadening your knowledge might be a huge benefit because some restaurants may expect servers to be knowledgeable about other cuisines or wines.
There are a few things you can do to improve your chances of getting a job if you want to work as a waiter but lack expertise. Prioritize honing your capacity for fast-paced work and providing excellent customer service. You can also look for entry-level jobs at cafés or restaurants, such that of a host or busser, and advance to a server position by doing so.
Be careful to emphasize your experience providing customer service, your capacity for working under pressure, and your attention to detail when outlining your talents as a server in a resume. You can also highlight any relevant education or credentials, such as a certification in food safety or familiarity with wine or beer.
The ability to give first-rate customer service and attention to detail should be your main points when discussing your biggest strength as a server. In the hospitality sector, being able to foresee a customer’s wants and going above and beyond to ensure their satisfaction may make a world of difference.
It is fine to list your waitressing experience on your resume if the employment is relevant to the one you are looking for. However, keep in mind that some businesses prefer gender-neutral titles like “server” or “food service worker” and may consider the title “waitress” to be out of date. Always focus on the abilities and experiences that are most pertinent to the position you’re applying for and adapt your CV accordingly.