Industrial Production of Yogurt: Process and Ingredients
How is yogurt produced industrially? Modern yogurt production involves culturing milk with live bacteria. The bacteria produce lactic acid which coagulates the milk proteins, making yogurt thick and slightly sour in flavor. The bacterial cultures required for producing yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Read more on fsi.colostate.edu A popular dairy food that has … Read more