The Science Behind: Why Do Store Bought Bagels Taste Different?
Why do store bought bagels taste different? According to The Kitchn, boiled bagels have a more dense, chewy crust, with high-protein flour giving them their doughy goodness. Essentially, many store-bought bagel brands do not boil their bagels, which is why they have a noticeably different taste and texture. Basically, it’s bread being a bagel imposter. … Read more