The Mystery of Why 30 is at the Bottom of Press Release

Why is 30 at bottom of press release? The number 30 was used as the shorthand for “”end”” or “”no more”” in Western Union’s “”92 Code,”” produced in 1859. This set of guidelines was meant to reduce bandwidth over increasingly busy telegraph lines. In addition to using “”30″” for “”the end,”” a telegraph operator could … Read more

The Decline of the Greeting Card Industry

Is the greeting card industry dying? The global market for Greeting Cards is expected to slump by -3.6% in the year 2020 and will continue to decline, shrinking to a size of US$ 20.4 billion by the year 2027, trailing a post COVID-19 CAGR of -1.7% over the analysis period 2020 through 2027. Read more … Read more

Rock Climbing Gyms: Are They Profitable?

Do rock climbing gyms make money? How much profit can a rock climbing gym make? The key to making profits is to have enough paying members and daily-use customers to make more than the costs of operations. A successful operation, depending on its size, will have up to 1,000 members and earn up to $650,000 … Read more

The Power of PR Tactics: What They Are and How They Work

What are PR tactics? The tactics are the tools or the action items of the plan. They are the means used to gain an objective. A tactic is sometimes referred to as a strategy on wheels. Read more on www.axiapr.com In order to establish and uphold a favorable reputation among the general public, businesses and … Read more

How Much Room Do You Need for a Bounce House?

How much room do you need for a bounce house? A bounce house requires about 16 feet of space in all directions, just for the unit itself. Count out another six feet on all sides to allow some leeway for installation and to give the kids room to move around the parameters. Larger inflatables, like … Read more

Is Hand Tossed Thicker Crust?

Is hand tossed thicker crust? The Hand Tossed pizza crust is thinner than the Handmade Pan, but thicker than the Crunchy Thin. Hand Tossed crust dough is stretched to your preferred size. Once we bake the pizza, this crust is accented with a garlic-oil season blend. Read more on www.dominos.com Everyone has their own preferences … Read more