Erin

What equipment do you need to open a deli? The standard equipment needed to open a deli includes: Commercial refrigerators and coolers. Prep tables. Meat slicers and cutting boards. Toasters, microwaves, and ovens. Grills, steam trays, and hoods. A charbroiler (depending on your menu) Read more on pos.toasttab.com Opening a deli may seem like a … Read more