Attractiveness and Servers: Does it Affect Tip Earnings?

Do attractive servers make more money?
A new study published in the Journal of Economic Psychology found waitresses whose customers deemed them as attractive tended to tip more. Over the course of a year, servers who diners considered more “”strikingly beautiful”” could expect to earn roughly $1,261 more in tips than a homelier server.

It takes more than just being amiable and proficient to work as a waitress or bartender. It’s a prevalent misconception that waiters who are more attractive earn more money than their less attractive peers. Is it real, though? Let’s look more closely.

According to studies, physical attractiveness and tip revenue are correlated. An investigation by Cornell University professor Michael Lynn found that waitresses who are viewed as more beautiful typically get more tips than those who are viewed as less attractive. However, the effect is not strong enough to significantly alter wages. In other words, it goes beyond appearances.

Let’s now discuss a few concrete examples. Bottle ladies, commonly referred to as VIP waitresses, can earn a sizable income in Las Vegas. They are in charge of selling and supplying pricey liquor bottles to affluent patrons in clubs and lounges. Depending on the location and the size of the group they are serving, a bottle girl in Vegas may earn anywhere between $500 and $5,000 in a single evening.

Wet Republic, a well-liked day club in Vegas, is renowned for its affluent patrons and lavish events. Although Wet Republic waiters can earn a base salary of about $12 per hour, their true income comes from tips. Wet Republic servers receive a daily tip average of about $1,000, but at major events, top servers can earn up to $10,000 daily.

So how can a waitress increase her tip income? As was previously stated, it’s not just about appearances. Here are a few advices:

1. Pay close attention and be approachable; consumers value good service and are more likely to leave a larger tip if they are satisfied.

2. Be familiar with the menu and the specials; customers value servers who can provide advice and answers to their concerns. 3. Upsell – suggest extras or deals the customer might find interesting. Be quick and efficient when serving clients because they don’t like to wait around for their meals or drinks.

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