Usually, ginger, cardamom, cinnamon, and cloves are added to boiling water together with other spices to make assam milk tea. After that, the tea leaves are added to the water and allowed to steep for a little while. The tea is then flavored with milk and sugar to make a creamy, sweet beverage. The end product is a flavorful and aromatic tea that is savored by a large number of people worldwide.
In the 1980s, a Taiwanese businessman named Liu Han Chieh is credited with creating bubble tea. A tea-based beverage containing fruit or milk and “boba” (tapioca pearls) is known as bubble tea. These chewy, somewhat sweet pearls are created from cassava starch. They give the beverage a unique and entertaining texture.
Crystal boba is a clear and translucent variety of boba. It has a slightly different texture than regular boba and is created with a different kind of starch. Around the world, crystal boba is becoming more and more common in bubble tea cafes.
A thick coating of milk and cream cheese foam is placed on top of a cup of tea to create a milk cap, also known as cheese tea or foam tea. It is a well-liked beverage in Taiwan and is starting to spread to other parts of the globe. Many people enjoy the creamy, slightly salty flavor that milk cap gives the tea.
In conclusion, Assam milk tea is a tasty and well-liked Indian tea that is savored by a large number of individuals worldwide. To make this rich and tasty beverage, black tea, spices, and milk are used. While bubble tea with boba and crystal boba are becoming more and more popular in bubble tea establishments around the world, milk tea is still quite popular in Japan. Another distinctive and delectable tea variety that is gaining popularity is milk cap.