Ethiopia produces more than 60% of all the coffee consumed on the continent, making it the top producer on the continent. Ethiopia’s history and culture have included coffee for more than a thousand years, and the nation is renowned for its superior Arabica beans. In fact, the nation is frequently cited as the origin of coffee.
The majority of the small-scale farmers that produce coffee in Ethiopia do it on confined pieces of land. The coffee is thereafter sold to neighborhood merchants who sell it to other nations. Coffee exports from Ethiopia bring in a sizable amount of money for the nation and support a large number of jobs.
Ethiopia is renowned for producing premium coffee, but it’s crucial to remember that the nation also has difficulties in the sector. The absence of infrastructure and resources for farmers to increase their output and quality is a significant problem. Pests and climate change have also had a severe impact on the nation’s coffee industry.
Regarding the query of which is the best coffee brand in the world, it is challenging to name one particular brand as the “best” because, in the end, it boils down to personal opinion. Blue Bottle Coffee, Intelligentsia Coffee, and Stumptown Coffee Roasters are a few well-known and respected coffee brands.
On the other hand, Kenya AB coffee is a distinct variety of coffee grown in Kenya. The letters “AB” represent for Arabica and Bourbon, the two predominant coffee cultivars in Kenya. The richness, fruity tastes, and sparkling acidity of Kenya AB coffee are its trademarks. It is frequently described as having black currant, grapefruit, and lemon flavors.
Since there are so many high-quality coffees produced all over the world, it is challenging to identify the best coffee in the world. However, Ethiopia, Colombia, and Costa Rica are other nations renowned for producing top-notch coffee.
Last but not least, it’s unclear who actually created coffee and where it came from. However, the origin of coffee is sometimes attributed to the legend of Kaldi, an Ethiopian goat herder who discovered the stimulating properties of coffee after his goats ingested the coffee berries. From nce, coffee roasting and brewing became commonplace all across the world.