Serving beverages is only one aspect of the job of a bartender. A professional bartender should have a specific set of abilities and information to offer their clients first-rate service. Using the term “mixologist” instead of “bartender” is one method to elevate the profession of serving alcohol. A bartender who specializes in creatively and expertly blending cocktails and other drinks is known as a mixologist. The Professional Bartender’s Five P’s
The five P’s of professionalism—personality, competency, promptness, readiness, and professionalism—should all be possessed by a professional bartender. In the service sector, personality is crucial since it may make or break the consumer experience. The bartender’s proficiency is defined as their command of several skills and exemplary customer service. In a fast-paced setting, promptness is essential, and being prepared means being ready for everything that can arise. Maintaining a positive outlook, dressed appropriately, and treating clients with respect are all examples of professionalism. Standard Bar Drinks
Basic bar drinks like the martini, Manhattan, margarita, and old fashioned should be familiar to a mixologist. The martini is a traditional cocktail that is created with gin or vodka, vermouth, and an olive or lemon twist for decoration. The Manhattan is a whiskey-based drink with bitters, sweet vermouth, and a cherry on top. The margarita is a tequila-based beverage that includes lime juice and triple sec and can be blended with ice or served on the rocks. A whiskey-based cocktail called a “old fashioned” is created with sugar, bitters, and a squeeze of citrus. Are Bartenders Intelligent?
Yes, bartenders are intelligent. A professional bartender should be intelligent because the position calls on a number of abilities, including multitasking, problem-solving, and communication. Additionally, bartenders should be informed about the history and customs associated with certain beverages, as well as the many types of alcohol, mixers, and glassware. Bartenders also need to be able to manage money and keep track of inventory, which calls for some level of mathematical competency. Who founded the profession of bartending?
The father of bartending is commonly regarded as being Jerry Thomas. In the middle of the 1800s, he was a well-known mixologist and wrote the first cocktail book, “How to Mix Drinks, or The Bon Vivant’s Companion,” in 1862. Thomas was renowned for his theatrics and invented a number of famous cocktails, including the Blue Blazer and the Tom Collins, which entailed igniting the drink and alternating between two cups.
In order to give consumers outstanding service, a professional bartender should have a specific set of abilities and knowledge. Using a more formal term for bartending, such as “mixologist,” is one method to elevate the occupation. The five Ps—personality, proficiency, promptness, readiness, and professionalism—should all be possessed by a mixologist. They should be smart, capable of making simple bar beverages, and knowledgeable about the background and traditions of particular drinks. Jerry Thomas, who wrote the first cocktail book in 1862, is regarded as the founder of bartending.
Use phrases like “on the rocks,” “neat,” “shaken, not stirred,” “straight up,” “last call,” “happy hour,” and “bottoms up” to sound like a bartender. You can also speak in a kind and friendly manner, strike up conversations with customers, and have a thorough understanding of the drinks you are providing. The best course of action is to adjust to the mannerisms of the particular institution and bartender you are interacting with because not all bartenders utilize the same language or approach.