Since they have been around for so long, cocktails have ingrained themselves into the social drinking culture. Cocktail fans have a plethora of options to select from, including anything from the traditional Old Fashioned to the cutting-edge Aperol Spritz. In this post, we’ll examine a few popular cocktails, their components, and their origin stories.
The Sazerac, one of the earliest known drinks, was created in New Orleans in the 19th century. Rye whiskey, absinthe, Peychaud’s bitters, sugar, and a lemon twist are used to make this cocktail. The Manhattan, which includes rye whiskey, sweet vermouth, and bitters, is another traditional cocktail. A classic drink is the Martini, which is created with gin or vodka and dry vermouth.
The Margarita is a well-known tequila-based drink that has been popular since the 1940s as we move on to more contemporary cocktails. Triple sec, lime juice, and tequila are the only components. The Mojito, which originated in Cuba and is mixed with white rum, lime juice, sugar, soda water, and fresh mint, is another well-known cocktail.
What is a jigger, exactly? Bartenders use jiggers to precisely measure the alcohol needed for a cocktail. Usually, it has two sides, each weighing 1.5 oz and 1 oz respectively. This guarantees that the cocktail’s flavors and alcohol levels are perfectly balanced.
How are tabs remembered by bartenders? Using a method known as “the rail,” many bartenders set out the beverages on the bar in a particular order. Each drink is associated with a particular customer, making it simple for the bartender to keep track of who ordered what. To record orders and tabs, some bartenders also employ a shorthand technique.
It is typical to tip a bartender between 15% and 20% of the whole amount. Leaving a gratuity of $1 to $2 per drink when you order one at a bar is also considered acceptable. Even at weddings with open bars, the bartender should still be tipped, albeit the appropriate amount will depend on the occasion and the number of guests.
In conclusion, cocktails have a long history and are still evolving today with new flavors. There is a drink for every taste and occasion, from traditional favorites like the Manhattan to contemporary faves like the Aperol Spritz. To make sure that each drink is created precisely, bartenders employ equipment like jiggers and the rail system, and tips are always appreciated for their diligence. Try a different cocktail the next time you’re out at a bar and be aware of the skill that goes into crafting it.
The standard or house brand of spirits that is used to mix cocktails is referred to as a well brand in the bar business. When compared to premium or top-shelf brands, these ones are often less expensive and more widely accessible. They are frequently the major component of well-known cocktails such a rum and coke, vodka soda, or gin and tonic.