In recent years, there has been an increase in demand for personal chefs in the US. Personal chefs are growing in popularity for a variety of reasons, including people who are too busy to cook or those who like to have tailored meals. However, it can be difficult to estimate the precise number of personal cooks in the US. In the US in 2019, there were roughly 134,000 chefs and head cooks, according to the Bureau of Labor Statistics (BLS). Although personal chefs are included in this number, it is impossible to determine how many of them genuinely hold this position.
Meals are made at home by personal chefs who are hired by clients. As a result, their working hours can vary significantly depending on the demands of the client. Depending on the needs of the client, personal cooks typically put in between 30 and 40 hours each week. Additionally, personal cooks could put in odd hours, such early mornings, late nights, and weekends. They must therefore be adaptable and ready to work around the schedules of their clients.
The duration of a personal chef’s engagement with a client defines how long they will work for that client in addition to the number of hours they put in. A client may employ a personal chef on an ongoing basis or only once for a special occasion like a dinner party. While some personal chefs only work with clients for a few weeks, others may do so over the course of several years. The needs and preferences of the client are everything.
Additionally, personal cooks may serve many clients at once. This implies that they might need to juggle various menus and schedules. To ensure they can satisfy all of their clients’ requests, personal chefs need to be extremely organized and proficient time managers.
In conclusion, even if it is challenging to pinpoint the precise number of personal chefs working in the US, it is certain that demand for their services is growing. Depending on the demands of the client, personal chefs often work between 30 and 40 hours each week. Personal chefs may collaborate with a client on a temporary or ongoing basis, as well as with several clients at once. To suit the needs of their clientele, personal chefs need to be able to manage their time well and be very organized.