There are generally two categories of grading for coffee beans: speciality and commercial. However, the grading method differs from country to country. Specialty coffee cafes and roasters employ specialty grade coffee beans, which are the best beans available. Commercial grade coffee beans are utilized in mass-produced coffee products because they are less expensive.
The size and form of the bean serve as the basis for Kenya’s coffee grading system. The grade AA, which is thought to be the greatest quality, is given to the biggest and roundest beans. The tiniest and most irregular beans are graded C, while somewhat smaller and less round beans are graded AB.
The best coffee in the world is produced in Kenya, which also exports the most of it. The central highlands of Kenya, which are close to the equator and provide ideal growing conditions for coffee, are where the majority of the country’s coffee production takes place.
The AA grade of Kenyan coffee is widely sought after due to its distinctive flavor. The term “AA” refers to a grading system used in Kenya to identify the size and quality of the coffee bean rather than a particular variety of coffee bean. The larger and more consistent size of AA beans results in a more even roast and a deeper flavor. Kenyan coffee is often grown in high-altitude places with milder temperatures and cloud cover rather than in direct sunlight. The coffee plant’s growth is slowed by this condition, resulting in a bean that is denser and more delicious.
If you like Kenyan coffee, you might also like coffee from other East African nations like Tanzania or Ethiopia. These nations produce coffee beans with citrus and berry undertones that resemble Kenyan coffee’s flavor qualities.
In conclusion, being aware of the coffee bean grading system will help you select the best coffee for your tastes. The AA grade of Kenyan coffee is recognized as the best quality in the coffee industry. To locate your ideal cup of coffee, though, it’s worth looking into other East African coffee beans as they offer flavor profiles that are comparable to those of Kenyan coffee.