Australia has a thriving hospitality sector, offering many job opportunities to those willing to put in the effort and learn the ropes. The wide variety of tasks, though, can be perplexing for newcomers, leaving many people uncertain about what duties certain positions entail. We’ll discuss several important hospitality positions in this article, including glassies, barbacks, bar assistants, bussies, and cocktail girls.
A glassy’s job involves maintaining order and cleanliness in the bar area. This entails gathering used cups and bottles, cleaning the area, and restocking the supply closet. Glassies may also be expected to assist bar staff with duties like making drinks or handling money. Many people start out as glassies before moving on to more senior roles, making this position frequently an entry-level position.
A barback and a glassy are comparable, but a barback has more duties. Barbacks may also be tasked with helping bartenders make drinks and restocking the bar with ingredients like ice and mixers in addition to cleaning duties. Because barbacks frequently have to lift bulky kegs and cases of alcohol, this position requires a high level of physical fitness.
A glassy or barback has less authority than a bar assistant. Bar assistants may be in charge of taking orders, handling cash, and making sure that patrons have a good time in addition to cleaning and restocking the bar. Bar assistants must be able to deal with clients in a friendly and professional manner, which calls for great communication skills. What Exactly Is a Bussie Hospitality, Then?
In the hospitality industry, a bussie, sometimes known as a busser, is responsible for clearing tables and maintaining the dining area’s cleanliness. This position is frequently seen in cafés and restaurants and may entail duties including helping to serve food, refilling water glasses, and setting tables. In some businesses, bussies may also be in charge of managing money and receiving orders.
A cocktail girl is a member of the hospitality industry who serves food and drinks to patrons in a bar or club. Cocktail girls must be able to interact with customers in a friendly and engaging way, which calls for strong customer service skills. They could also be in charge of advertising discounts and enticing clients to try out novel cocktails.
In conclusion, the hospitality sector in Australia offers a wide variety of jobs, each with specific duties and specifications. For those willing to put in the effort, there are many opportunities available, whether you want to start out as a glassy or work your way up to a more senior position like a bar assistant, bussie, or cocktail girl. You can make educated decisions about your career path and position yourself for success in this exciting and dynamic industry by having a thorough understanding of the various roles and what they entail.