Pubs and bars all throughout the world have closed as a result of the COVID-19 pandemic, among other developments. As a result, numerous bars have begun to provide takeout beer for patrons to consume at home. But is this permitted?
During the pandemic, the UK’s government has permitted pubs and bars to provide takeout services. But there are some guidelines that must be observed. For instance, social distance rules must be respected and consumers cannot consume drinks on the premises. Additionally, the venue needs to have an off-license in order to sell alcohol for use away from the premises and the alcohol must be sold in sealed containers.
Similar to this, numerous states in the US have loosened their regulations to permit pubs and restaurants to serve alcohol to go. Before offering takeaway pints, it is vital to examine the local legislation as the regulations differ from state to state.
There are a few things to take into account if you’re thinking about opening a beer bar or pub. The first thing you’ll need is a liquor license, which is not cheap. A general liquor license in California, for instance, can range in price from $12,000 to $400,000, depending on the location and size of the establishment. You should also take staffing, rent, and equipment costs into account.
Let’s now discuss the origin of the name “garden beer.” In the nineteenth century, Germany is where the phrase “beer garden” actually had its start. In order to allow patrons to enjoy their beverages outside in the fresh air, breweries of the time planted gardens close to their beer halls. The custom quickly spread, and other brewers started providing their patrons with comparable outdoor spaces.
What species of trees can you find in German beer gardens? Chestnut trees are the most typical trees to be seen in German beer gardens. The purpose of planting these trees was to offer customers summertime shade. They frequently serve as a symbol of old German culture and are now an essential component of the beer garden experience.
In conclusion, bars can serve takeout beer throughout the epidemic as long as they abide by the government’s regulations. A beer bar can be expensive to open, but with proper consideration and research, it can be a successful enterprise. Germans first used the phrase “beer garden” to describe outside areas where patrons may enjoy their beverages. The most frequent trees in German beer gardens are chestnut trees, which are also a representation of old German culture.