The Origin and Meaning of “Packie” Liquor Stores

Why is a liquor store called A Packie?
In New England, meanwhile, residents refer to their local beer or liquor distributor as the “”packy,”” short for package store. While package stores can be found across the country, they, too, have roots that date back to South Carolina in the late 19th century.
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The names of liquor stores vary across the United States. Others are known as liquor marts or beverage centers, while some are known as package stores. However, a liquor store is often referred to as a “packie” in some areas, particularly in New England. But why is it referred to as a packie?

Colloquially, “packie” is derived from the word “package.” It describes a store that offers packaged wine, beer, and liquor for consumption away from the premises. The phrase is most frequently used in Massachusetts, Rhode Island, and Connecticut, where a small number of individually owned liquor stores with a constrained assortment of alcoholic beverages are typical.

It’s interesting to note that in Canada, the word “packie” has a distinct meaning. A package of beer, known as a “packie” in Canada, normally contains 24 cans or bottles. In Canada, liquor stores are typically referred to as “Liquor Marts” or “Beer Stores.”

BYOB, which means “bring your own bottle” or “bring your own booze,” is another expression that is frequently used in connection with purchasing and consuming alcohol. This phrase is used at eateries and other businesses without a liquor license to allow customers to bring their own alcoholic drinks to enjoy with their meals.

BYOB has been interpreted in addition to its original meaning to imply “bring your own bag,” “bring your own blanket,” and “bring your own bike.” As eco-friendly programs encouraged people to bring their own reusable bags and blankets, as well as cycling enthusiasts organizing BYOB cycle tours and events, these versions have proliferated in recent years.

The phrase “speakeasy style” describes a certain kind of bar or nightclub that mimics the ambiance of the illicit bars and clubs that were prevalent during Prohibition in the 1920s and early 1930s. Speakeasy-style establishments include gloomy lighting, old furnishings, and traditional cocktails and are frequently concealed behind unmarked doors or secret entrances.

In conclusion, a liquor store that sells packaged alcoholic beverages is referred to as a “packie” in New England. A beer packet is referred to as a “packie” in Canada. The term “bring your own bottle” (BYOB) is used in restaurants and other businesses without a liquor license. Speakeasy-style pubs mimic the ambiance of drinking dens during Prohibition and have vintage furnishings and traditional cocktails.

FAQ
Accordingly, are wine stores profitable?

In contrast to “Packie” liquor stores, which normally sell a variety of alcoholic beverages, the article does not expressly mention wine shops. However, depending on variables including location, competition, and pricing strategy, liquor stores’ profitability, particularly that of those that offer wine, might change. Wine shops may be profitable, but it ultimately relies on the particular company.

What can I sell in a wine shop?

Wine, beer, spirits, and liqueurs are just a few of the alcoholic beverages that can be sold in a wine shop. Additionally, some wine stores could sell accessories like decanters, wine glasses, and corkscrews. Gourmet foods like cheese, chocolate, and charcuterie may also be sold at some wine stores to go with the wines. However, local rules and regulations may have an impact on the specific products that can be offered.

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