Kenya is renowned for producing some of the best Arabica coffee beans in the world. How much coffee does Kenya truly eat, though, in terms of volume? Kenyans consume over 50,000 metric tons of coffee annually, according to a 2018 report by the International Coffee Organization. This works out to about 2.5 kilograms of coffee per person per year.
Two to four kilograms of coffee cherries can be produced annually by a single coffee tree in Kenya. However, this yield can change based on a number of variables, including the climate, the soil, and the farming techniques. Despite this, Kenya has consistently upheld its reputation as a producer of premium coffee, which frequently commands a premium price on the global market.
Kenya is renowned for its wildlife, stunning scenery, and rich culture in addition to producing coffee. The nation is home to a number of national parks and reserves, including the Maasai Mara and Amboseli, where tourists may view the yearly wildebeest migration and see the “Big Five” animals, which include lions, elephants, buffalos, leopards, and rhinoceroses.
Kenya is renowned for generating some of the world’s fastest competitors in the long-distance running sport. In competitions like the marathon and middle-distance running, the nation has won numerous medals in the Olympics and World Championships. With over 40 distinct ethnic groups, each with its own special customs and traditions, Kenya also has a diversified culture.
In conclusion, despite Kenya’s lower coffee consumption than that of certain other nations, the country is still a major force in the global coffee market. Kenya continues to be a popular origin for coffee drinkers all over the world due to its reputation for producing high-quality Arabica beans. Kenya is a unique and fascinating travel destination due to its abundance of attractions and cultural diversity in addition to its coffee production.