Which State Eats the Most Ketchup?

Americans consume roughly 10 billion ounces of ketchup every year, making it a widely used condiment in the country. Which US state, however, consumes the most ketchup? The answer is Utah, according to a story by The Daily Meal.

Ketchup use in Utah is estimated at 12.6 million pounds yearly, or around 4 gallons per person. The state has a significant presence in the fast-food sector, particularly at well-known restaurants like McDonald’s and In-N-Out Burger.

Let’s turn our attention to the heat level of various well-known hot sauces now that we know which state drinks the most ketchup. One of the hottest peppers in the world is the scorpion chili, sometimes referred to as the Trinidad Moruga Scorpion. It is 400 times hotter than Tabasco sauce and measures between 1.2 and 2 million Scoville heat units (SHU).

With a SHU rating of 135,600, Da Bomb hot sauce is renowned for its tremendous heat. The sauce has a sweet and fruity flavor before it becomes hot because it is created with habanero chiles, mangoes, and a variety of spices.

Let’s talk about the Carolina Reaper, the pepper that is currently the hottest in the world. It is significantly hotter than Tabasco sauce, measuring between 1.5 million and 2.2 million SHU, or more than 200 times hotter. This pepper should only be consumed in moderation by seasoned chili eaters because it is not for the weak of stomach.

In conclusion, Utah consumes an estimated 12.6 million pounds of ketchup yearly, making it the most in the US. The Scorpion Chili and Ghost Pepper are among the hottest hot sauces, while Da Bomb and Carolina Reaper are renowned for their intense heat levels. Always proceed with caution when eating spicy meals, and start modestly until you determine your tolerance level.