Modern civilization has made coffee a staple. The aroma of freshly brewed coffee is difficult to ignore, whether you are at home or in a coffee shop. But did you know that research on coffee is a legitimate field of study? A certification program developed by the Specialty Coffee Association (SCA) honors baristas who have a thorough knowledge of coffee and its preparation.
The first step to becoming a certified coffee professional is becoming a Level 1 barista. This beginning course teaches the fundamentals of making and brewing coffee. The fundamentals of coffee history and origin, coffee types, and the coffee supply chain are covered at this level. Additionally, a practical exam is included to gauge candidates’ proficiency in making espresso, cappuccino, and latte art.
Coffeeology, a specialist discipline of study that looks at coffee from the seed to the cup, is the study of coffee. It entails research on the coffee plant, roasting techniques, brewing procedures, and sensory evaluation. Coffeeology is an interdisciplinary subject that uses concepts from physics, chemistry, and biology.
The SCA offers barista certification at three different levels. As was previously said, Level 1 is the introduction to coffee course. The intermediate course, Level 2, includes more sophisticated subjects such advanced milk steaming methods and espresso extraction. For seasoned baristas who wish to become licensed coffee professionals, Level 3 is the professional training. It covers sensory analysis, roasting, and coffee brewing in great detail. How can one obtain a SCA diploma?
You must pass all three levels of barista certification in order to receive a SCA diploma. A specific amount of points, which can be acquired through classes, tests, and practical evaluations, are necessary for each level. After finishing all three levels, you will be awarded a SCA diploma designating you as a qualified coffee professional.
For everyone who takes coffee seriously, the SCA coffee certification program is a must. It honors people with in-depth knowledge of coffee and its preparation and offers a direct route for those seeking certification as coffee specialists. It is an accessible curriculum for everyone interested in the study of coffee because there are three levels of barista certification, making there a course to meet every level of experience.
You don’t necessary need to have any official education or certificates to work as a barista. But obtaining a certification from the Specialty Coffee Association (SCA) can show employers that you are knowledgeable and skilled in the industry. Additionally, certain barista training courses or programs could have prerequisites or requirements, such knowledge of fundamental math concepts or prior work experience in the food service sector.