A food handler’s permit from the Utah Department of Health is the first thing you must receive. Anyone who handles food intended for consumption by the general public is needed to get this permission, which calls for taking a course on food safety and passing a test. In addition, you must register your company with the Utah Department of Agriculture and Food, which entails securing a permit for a food facility.
It’s crucial to remember that there are limitations on the kinds of foods you can sell online. Foods that aren’t potentially dangerous, like baked products, jams, and some candies, can be sold in Utah. However, unless you have a commercial kitchen that complies with strict guidelines set forth by the Utah Department of Agriculture and Food, it is prohibited to sell potentially dangerous commodities, such as meat and dairy products, from your house.
You might also want to think about setting up an LLC (Limited Liability Company) in Utah if you want to run a food delivery service from your house. In the event that your firm is involved in any legal disputes, this can help safeguard your personal assets. You must submit Articles of Organization to the Utah Division of Corporations and Commercial Code in order to establish an LLC there. Additionally, you must select a distinctive name for your company and designate a registered agent.
If your company is already officially registered in another state, you might need to do so in Utah in order to legally operate there. You must submit an Application for Certificate of Authority to the Utah Division of Corporations and Commercial Code in order to achieve this.
Finally, it’s critical to pick a distinctive DBA (Doing Business As) name for your company. Even if two firms may share a name, they cannot share the same DBA name. You must submit a Certificate of Assumed Name to the Utah Division of Corporations and Commercial Code in order to register your DBA name there.
In conclusion, it is feasible to sell food from home in Utah, but doing so necessitates adhering to certain rules and obtaining the required licenses and permits. If you’re thinking about launching a home-based food business, make sure to do your homework and grasp the legal requirements first.