Over the past few years, Doughp, a firm that sells edible cookie dough, has grown in popularity. This business, whose purpose is to spread awareness of mental health issues and self-love, has amassed a devoted following of customers who not only enjoy the flavor of their cookie dough but also value their message. Is Doughp gluten-free, nonetheless, for individuals who have a sensitivity to gluten?
Both yes and no are the responses. Despite the fact that Doughp does have gluten-free choices, not all of their flavors are. Doughp offers a range of gluten-free tastes, such as their traditional chocolate chip, sugar cookie, and oatmeal raisin flavors, in order to appeal to a wider audience. S’mores and birthday cake tastes, for example, contain gluten and should not be consumed by people who have a gluten sensitivity.
Despite this restriction, Doughp has had significant success in the market for edible cookie dough. Consumers have responded favorably to their distinctive branding and message, and as a result, Forbes, Eater, and even the Today Show have all featured their product.
Doughp is now available in a number of locations around the United States, including Austin, Texas, Las Vegas, and Reno, Nevada, in addition to its original site in San Francisco. Additionally, they provide countrywide shipping, making their product available to all Americans who enjoy cookie dough.
If you’re wondering when Cookie Dough Cafe, the company that preceded Doughp, was discussed on Shark Tank, the answer is episode 23 of season 6. Despite not being mentioned on the program, Doughp has succeeded in building a reputation for itself in the cutthroat market for edible cookie dough.
What is the caloric content of a serving of Doughp’s cookie dough? Depending on the flavor, the answer changes. In comparison, a serving of the oatmeal raisin flavor has about 150 calories whereas the traditional chocolate chip flavor has about 130 calories. Although Doughp’s cookie dough is acceptable to eat raw, due to its high calorie content, it should still be eaten in moderation.
In conclusion, despite the fact that Doughp does have gluten-free choices, not all of their tastes are appropriate for people who have a sensitivity to gluten. Despite this, the business has nonetheless been quite successful and has grown to be a well-known brand among Americans who enjoy cookie dough.